• Sleeps 40
• 15 ensuite bedrooms, with double/twin, triple and family options all available
• Coeur des Brévières is located in Tignes-les-Brévières just 200 metres from the lifts
• Private sun terrace featuring hot tub and traditional wooden sauna pod
• Featuring beautiful balconies from most rooms; with stunning mountain views
• Perfect for short stays and longer trips exploring the Espace Killy
• Ski and boot room with heated boot racks
• Fantastic service
• Half board catering included, with breakfast and afternoon tea everyday, as well as a 5-cheese evening meal on 6 nights weekly
• Free Wifi in communal areas
• Ideal location, in the centre of Tignes-les-Brévières, with its restaurants, bars and shops on ythe doorstep; and the lifts just a 2-minute walk away
• 3 free beds for a full chalet, weekly booking

Coeur des Brévières is a perfectly located fully en-suite ski and snowboard hotel in the centre of Tignes-les-Brévières.

The accommodation is nestled in amongst the villages restaurants, bars and shops and just 200 metres from the bottom of the pistes and the Sache gondola station.

As with all accommodation the chalet is great value and will to appeal skiers and snowboarders looking to explore the Espace Killy region.

With its perfect placement in the heart of the village and generous-sized rooms, guests will love this alternative concept for the Chardons group.

As with all the chalets they are able to make booking your trip as simple as possible by arranging your accommodation, airport transfers, equipment hire and lift passes all through ourselves in advance, and ready for your trip.

The hotel restaurant offers a hot breakfast everyday served with a variety of continental options, as well as freshly brewed coffee and tea.

Guests are welcome to help themselves to a slice of freshly baked cake on returning from the slopes and then relax in the sauna and hot tub before dinner.

The hotel Has a hot tub and sauna

Professionally designed, well balanced menus
Hearty breakfast with cooked hot options each day
Delicious home-made cakes served after skiing each day
Plentiful, high-quality 5-course evening meals
A cheese-board is offered each evening (featuring local French cheeses, homemade chutney and crackers)
Quality complimentary French bottled white and red wine served with dinner
Tea, coffee and hot chocolate available throughout the day
Locally sourced seasonal produce and wine
Experienced, professional Chef

The restaurant with the hotel offers high-quality breakfast options each morning, afternoon tea daily and a 5-course evening meal on 6-nights of the week, which includes canapes and a cheese board each evening served with complimentary French bottled white and red wine.

Breakfast has a selection of French pastries, freshly baked baguette, preserves, yoghurt, fruit, choice of cereals, English tea, freshly brewed coffee, juices, porridge cooked to order and a different hot option daily (for example, on one morning we offer sausage, scrambled egg & tomato; on another morning we offer bacon, fried egg, hash brown and mushrooms).

Afternoon tea is served from 4pm and consists of delicious freshly baked cakes, tea, selection of herbal and fruit teas, freshly brewed coffee, hot chocolate and cordial, all available until dinner. Tea and coffee are available throughout the day and after dinner.

Dinner is served in a communal setting – a 5-course meal including canapes and a cheeseboard. Portions are both high-quality and plentiful, ensuring you will be well fed and nobody will leave the table feeling hungry.

A packed lunch can be ordered for a small fee each day and will be prepared for you to pick up at breakfast if you are going on a day trip or just want to save money on the mountain. Simply let your hosts know the previous evening and they will organise this for you.

Children, vegetarians, vegans and other dietary requirements are all catered for. (Just let us know at the time of booking and the menu can be discussed further with your chef and hosts on arrival.)
If you have specific requirements (vegan, allergies, celiac) we would ask that you let us know sometime in advance so we can prepare and obtain any produce not held in our stores. Please note it is not always possible to buy some specialist items in the Alps.

Chef’s night off is normally on a Tuesday or Wednesday when the hotel staff have some well deserved time off. Our staff will be happy to recommend some of the many excellent restaurants in the village.

1 – Double / Twin ensuite
2 – Double / Twin ensuite
3 – Double / Twin ensuite – additional bed available to make a triple
4 – Double / Twin ensuite
5 – Family room – Double / Twin with Bunk Bed ensuite – Access to Balcony!
6 – Double / Twin ensuite – Access to Balcony!
7 – Double / Twin ensuite – Access to Balcony!
8 – Double / Twin ensuite – Access to Balcony!
9 – Family room – Double / Twin with Bunk Bed ensuite – Access to Balcony!
10 – Double / Twin ensuite – Bunk Bed also available – Access to Balcony!
11 – Quad room ensuite with 4 single beds
12 – Double / Twin ensuite – additional bed available to make triple
13 – Double / Twin ensuite – Access to Balcony!
14 – Triple – Double / Twin plus Single ensuite – Access to Balcony!
15 – Double / Twin ensuite – Access to Balcony!

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